5 DISHES YOU SHOULD TRY (AND WHERE TO TRY THEM)

1 Bebek betutu

This slow-roasted duck dish is a favourite of Bali’s King Tjokorda Raka Kerthyasa – the monarch still maintains an old open-air kitchen at his palace in Ubud, where his mother prepares this. Traditionally, ducks are wrapped in shrimp and tangor juice and cooked in embers for 12 hours. Try it in its authentic form at a royal Balinese banquet at Hotel Tugu on Canggu beach.