As soon as visitors land in Malaysia, the first thing most locals will tell them to do is to go eat. And what’s interesting is that each state will have its own variation of rice and noodles. Let this quick starter guide give you the lay of the land.
KEDAH
Mee Rebus
Literally translated as ‘boiled noodles’, mee rebus is made with yellow noodles, sweet and spicy shrimp or fermented soybean gravy, and
