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  • Olive Magazine

    Get grilling

    Jun 17, 2021 4 minutes
    Recipes HELEN GRAVES
    Photographs YUKI SUGIURA

    Miso caramel chicken wings

    These chicken wings are prepped using a method that ensures they’re crisp even if they’re baked in the oven rather than grilled. Once cooked, they’re covered in a sweet and salty caramel dressing that’s incredibly moreish.

    55 MINUTES + MARINATING | SERVES 6 | EASY

    chicken wings 1kg (about 12)
    onion granules 2 tsp
    garlic granules 1 tsp
    bicarbonate of soda ½ tsp
    caster sugar 100g
    fish sauce 1 tbsp
    white miso 1 tbsp
    lime juice 1 tbsp, plus 1 lime cut into wedges to serve
    red chilli 1, finely chopped
    toasted sesame seeds to garnish

    Combine the wings, onion powder, garlic powder, bicarb and a large

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