Olive Magazine

fish

Turmeric fish kebabs with pickled carrot and radish salad

This salad is inspired by a turmeric fish bánh mì, and you could easily serve everything inside a baguette with some mayonnaise. If that doesn’t appeal, a pile of sesame-dressed rice noodles or lettuce leaf cups make perfect accompaniments.

30 MINUTES + MARINATING | SERVES 6 EASY

2 tsp1 tsp1 tsp 2 cloves, crushed4 tbsp1/2 tsp(such as cod, haddock or pollock) 600g, cut into large cubes1 large, cut into large cubesa large handful, crushed2, leaves separated

You’re reading a preview, subscribe to read more.

More from Olive Magazine

Olive Magazine3 min read
PRO VS PUNTER YiQi
YiQi, which translates to ‘together’ in Mandarin, is the latest addition to an ever-evolving London Chinatown with a focus on dishes hand-picked from across Southeast Asia. At the helm is executive chef Stanley Lum Wah Cheok, who was formerly chef de
Olive Magazine4 min read
BOLTHOLE BREAKS Three Spa Hotels
The Lakes has an incredible food and hospitality scene, and Gilpin exemplifies this. It’s set across two sites – the main Gilpin Hotel and the Lake House, both a short distance from Lake Windermere – and every consideration has been taken to ensure a
Olive Magazine5 min read
Why Should We Eat 30 Plants A Week?
You might have heard about the idea of eating 30 plant foods a week to improve your health. It comes from research by The American Gut Project, where a large study in 2018 across the US, UK and Australia revealed that people who had a diet with more

Related Books & Audiobooks