Garlic born and bred
Jun 16, 2021
2 minutes
Jonathan Self
I DON’T know if it was some congenital failing, or perhaps a result of their wartime experiences, but although my father and paternal grandparents loved wine and kept an excellent cellar, they relished food that was so bland as to be almost tasteless. Luncheon and dinner had the same four components: a dreary soup followed by over-cooked meat
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