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  • The English Garden

    From Plot to Plate

    Jun 16, 2021 4 minutes

    Put an outdoor kitchen – and a glut of beans and courgettes – to good use with fresh summer recipes by Kathy Slack, author of From the Veg Patch

    Salmon, Bean and Bulgur Wheat Salad with Quick Pickled Radishes

    A feast of all the beans. Sling some Helda beans and peas in too if you like – the more the better. This salad is content without the salmon, but it would be lonely without the pickles; and as this pickle is the work of moments, it’s no bother to keep them happily united. SERVES 4

    FOR THE SALAD

    100g bulgur wheat lemon, zest and juice2 tbsp extra virgin olive oil500g fresh broad beans (unpodded weight)100g French beans100g runner beans

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