How does your GARDEN GROW?

GRAPEFRUIT, MANGO, FETA, SUGAR SNAPS, FENNEL AND DILL

Fennel and dill look mighty similar, yet their flavours couldn’t be further apart. Occasionally they jar – here they are perfect partners, elevating everything to a brighter whole. I like this quite big on the herbs, but ease off if you fancy, and do serve as individual plates if you prefer.

Serves 4

■ Grapefruit 2, peeled and thinly sliced into rounds
■ Extra virgin olive oil for drizzling
■ Sugar snap peas 100g, sliced in half
■ Mangoes 2 ripe, peeled, stoned and thinly sliced
■ Feta 200g
■ Fennel fronds handful, roughly chopped
■ Dill fronds handful, roughly chopped
■ Pistachios small handful, lightly crushed
■ Chilli flakes a good pinch

1 Lay the grapefruit on a platter and drizzle with olive oil.