Are Fermented Foods REALLY WORTH The Hype?
Jun 09, 2021
2 minutes
By dietitian Laura Tilt
If you thought the wellness world would swiftly get over ’kraut and kombucha, you’re very much mistaken. In fact, global sales of fermented foods are expected to reach a whopping $57.8 billion by 2023, according to Persistence Market Research.
Ready to geek out? Fermentation is
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