taste life

CRISPY ZOODLE topper

reheat oven to 200°C/180°C fan forced. Spray 2 baking trays with cup finely grated parmesan on a plate. Place ½ cup plain flour on a separate plate. Whisk 2 eggs in a shallow dish. Chop a 250g pkt zucchini noodles into about 12cm pieces. Toss the noodles in the flour, shaking off excess, then in the egg, allowing excess to drip off. Toss through the parmesan mixture to coat. Arrange in a single layer on the prepared trays. Spray with oil. Bake, turning halfway through cooking, for 10 minutes or until golden and crispy. Season. Serve on top of your favourite tomato soup, drizzled with cream.