Meet the Head Chefs
Jun 04, 2021
2 minutes
By Dudi Aureus
TAKE THE LEAD
After seven years of working with celebrity chef Alain Ducasse at the Aux Lyonnais restaurant in Paris and the now-defunct BBR by Alain Ducasse in Singapore, French chef Louis Pacquelin is carving his own path with the opening of Clos Pasoh, a modern French brasserie where he is head chef and co-owner. While
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