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  • Lunch Lady Magazine

    tree kids

    Jun 03, 2021 8 minutes

    ALMOND CHAT GRANOLA BARS ( Vegan )

    Makes 12 bars

    Prep time: 10 minutes Cook time: 30 minutes + cooling

    Dry ingredients

    • 2 cups (200g / 7oz) traditional whole rolled oats
    • 1/2 cup (50g / 1.8oz) almond meal
    • 1 cup (70g / 2.5oz) shredded coconut
    • 1/2 cup (80g / 2.8oz) buckwheat groats
    • 1/3 cup (80g / 2.8oz) pumpkin seeds
    • 1/3 cup (50g / 1.8oz) sunflower seeds
    • 1/2 cup (70g / 2.5oz) dried cranberries
    • 2 tsp ground masala chai spice blend or chai latte powder
    • 1 tsp salt flakes

    Wet ingredients

    • 250g / 8.8oz almond butter
    • 1/2 cup pure maple syrup
    • 1/2 cup rice malt syrup
    • 1 tsp vanilla bean paste
    • 1/4 cup boiling water

    1. Preheat fan-forced oven to 150°C / 325°F / Gas Mark 3.

    2. Line 20cm x 30cm baking tray with baking paper.

    3. Place all dry ingredients into a large mixing bowl. Mix well to combine.

    4. Place wet ingredients into a large mixing bowl. Whisk well until ingredients are well combined and smooth and a thick, syrupy consistency. Pop into a saucepan over low heat, if needed, to break down almond butter.

    5. Pour wet mixture into dry ingredients and mix well with a large spoon to combine. Pour mixture into prepared baking tray and press evenly with the back of your spoon.

    6. Bake for about 30 minutes, until

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