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  • National Geographic Traveller Food

    WHAT THEY’RE EATING IN ACCRA

    Jun 03, 2021 1 minute
    Daniel Neilson

    1 BUKA

    KONTONMIRE STEW

    n the lively Osu district, Buka serves up smartly presented Ghanaian and Nigerian classics in an open-sided dining room. The standout dish is kontonmire stew, a fragrant blend of cocoyam leaves (often replaced with

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