FUSION FLAVOURS
Jun 03, 2021
2 minutes
icily changed me. I didn’t go until I was in my 30s, and it altered the way I thought about Italian food. I come from the north where the influence is very much French, Austrian, German; we eat polenta, potato, risotto, that sort of thing. Sicily’s strategic position between Africa and Europe has influenced its history. The English and French were there, the Spanish ruled, the Arabs dominated for
You’re reading a preview, subscribe to read more.
Start your free 30 days