3 GREAT WAYS WITH… EGGPLANT
May 30, 2021
2 minutes
Apricot Harissa Lamb
Serves 4, Prep and Cook 35 mins
1 tblsp olive oil750g diced lamb1½ tblsps harissa Middle Eastern blend2 tblsps tomato paste1½ cups chicken stock¾ cup apricot nectar350g finger eggplants, trimmed, cut diagonally into 1cm slices120g baby spinach leavesTzatziki and toasted Turkish bread, to serve
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