A healthy summer MADE EASY!
Never has summer been more anticipated than this year, so why not make it one to remember? You can look and feel your best yet with this exclusive WW plan, which is filled with tasty, filling foods that will leave you wondering why you didn’t do it sooner!
BREAKFASTS
COCONUT PANCAKES WITH TROPICAL FRUIT
Serves 4 | Prep 10 mins | Cook 30 mins
Put 3tbsp in a large frying pan over a medium heat and toast for 1-2 mins, stirring constantly, until it starts to turn golden in colour. Transfer to a bowl to cool. Put 115g , ½tbsp , ½tsp and 2½tbsp of the toasted coconut in a bowl and stir until combined. In a jug, whisk together 200ml and 1 . Add the dry ingredients to the jug and whisk until just combined. Set aside. Mist a large pan with and put over a medium heat. Pour one-eighth of the batter into the pan, swirl the, 25g diced fresh , 25g diced fresh , ¼ of a and 1tsp . Finish with a sprinkle of the remaining toasted coconut and serve.
