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coconut Lime, vegetable and curry

This Thai-inspired coconut curry uses a delicious and easily made paste for an intense hit of flavour

SERVES 4 PREP 10 MINS COOK 25 MINS

FOR THE CURRY PASTE:

✱ 45g piece of fresh ginger
✱ 2 garlic cloves
✱ 1 stalk of lemongrass, trimmed
✱ 3 kaffir lime leaves
✱ 1tbsp ground coriander
✱ 1tbsp ground cumin
✱ 1tbsp chilli flakes
✱ 1tbsp coconut oil
✱ A bunch of fresh coriander

FOR THE CURRY

✱ 400ml can of full-fat coconut milk
✱ 100ml vegetable stock
✱ 1tbsp demerara sugar
✱ 100g cherry tomatoes, roughly chopped✱ ✱ ✱ ✱ ✱ ✱