BBC Good Food Magazine

Joanna Blythman I’m chomping at the bit to eat in a restaurant

The last year brought home to me just how much I value the precious physical experience of dining in restaurants with other people. Happily, as I write this, it looks as if restaurants in most areas of the UK will be serving customers inside by the time you read it.

As a seasoned restaurant reviewer, eating out has always been a big part of my

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