Britain

The chef recommends

You opened Muse in January. How does it differ from your other London restaurant, Tom’s Kitchen in Chelsea?

Well, Tom’s Kitchen is an all-day British brasserie that serves seasonal British comfort food in a relaxed, informal setting. Muse is quite different because it is inspired by my life and all its pivotal relationships, experiences and influences, from the moment I first discovered food with my mother until I finally became a professional chef. Drawing from poignant memories of my childhood and career, each signature dish spotlights

You’re reading a preview, subscribe to read more.

More from Britain

Britain1 min read
Editor’s Letter
We’ve travelled to the furthest reaches of the British Isles this issue to bring you page after page of beautiful landscapes and stirring stories. First, to the island of Jersey, whose French street names and balmy weather belie a proudly British spi
Britain2 min read
Your Letters
I love your magazine and look forward to every copy. As an expat who has lived in California for over 40 years I eagerly await every edition and many of your articles evoke happy memories of times gone by. But this one in particular brought to mind a
Britain5 min read
Brighton
A relaxing promenade along Brighton’s iconic Victorian seafront is an essential start to any visit to the city. Though it was once a small Saxon fishing village, in the 18th century Dr Richard Russell, a physician and author of a treatise on the heal

Related