MIX IT UP WITH MUSHROOMS

BUTTON MUSHROOM STROGANOFF

Whether whole, chopped or sliced, button mushrooms are versatile. We use them in a creamy stroganoff seasoned with mustard, white pepper and paprika.

SERVES 4-6

PREPARATION: 15 MIN

COOKING: 35-40 MIN

• 250g button mushrooms
• 300-350g beef or ostrich fillet, sliced into strips
• salt and freshly ground pepper
• 30ml (2T) olive oil
• 15ml (1T) butter
• 2 onions, cut into quarters and the layers separated
• 60ml (¼c) white wine (optional) 15ml (1T) flour 250ml (1c) cream or sour cream
• 15ml (1T) Dijon mustard
• 2,5ml (½t) each white pepper and paprika
• 1 green pepper, cut into chunks

TO SERVE

• pasta of your choice, cooked al dente

• fresh parsley

1 Cut the larger mushrooms into chunks and keep the smaller ones whole. Season the meat with salt and pepper.

Heat the oil in a