Everand Logo

Welcome to Everand!

  • Gourmet Traveller

    ON THE PASS

    May 23, 2021 4 minutes
    with KISUMÉ’S YONGE KIM

    After developing their own line of Japanese-style Basque cheesecakes in lockdown last year, Sydney’s 15 Centimeters has released a dedicated tea-flavoured series, which includes hōjicha milk tea and single origin matchaflavoured cakes. Keep your eyes peeled for their forthcoming Japanese “jiggling” cheesecake, which is set to be released later this year. 15centimeters.com.au

    Hunters and collectors

    Una Más’ head chef Andrew Wandless (pictured above right) and Icebergs Dining Room and Bar’s Alex Prichard are set to head to the Hunter Valley for the The annual Food Fight lunch and auction. The pair will face off against local chefs Sam Alexander (Yellow Billy Restaurant) and Mitchell Beswick (Muse Restaurant) to help raise money for aspiring chefs in the

    You’re reading a preview, subscribe to read more.

    More from Gourmet Traveller

    Gourmet Traveller3 min read
    Drinks News
    New openings, five-minutes with winemaker David Lowe, a lesson in fermentation and how to make the perfect Bee’s Knees. Jeremy Metzroth, food and beverage director, QT, Sydney Parlour is our newest venue, which celebrates Old World French wine regi
    Gourmet Traveller1 min read
    Mane Event
    1 Beautiful on the shelf, balmy on hair. Hinoki Conditioner, $56, Le Labo. 2 Infused with one of this cult perfumier’s signature scents recalling Buddhist temples in Japan. Hinoki Shampoo, $56, Le Labo. 3 Quiet luxury migrates to the shower. Crown Af
    Gourmet Traveller3 min read
    Masthead
    Joanna Hunkin Deputy Editor Anna McCooe Creative Director Jacqui Triggs Senior Designer Sam Yates Senior Sub-editor Suzanna Chriss News Editor Jordan Kretchmer Editorial Coordinator Alexandra Harris Digital Managing Editor Sarah McInernay Digital E

    Related