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  • Gourmet Traveller

    JAMES WILSON

    May 23, 2021 2 minutes
    WORDS GEORGIE MEREDITH (MAIN) & KYLIE KWONG (INTRO).

    In 2004 I shifted my Billy Kwong menu from conventional ingredients to local, organic and biodynamic. This is when I first met Spiral Foods founder James Wilson, as I began to use his delicious organic tamari and brown rice vinegar. Spiral sauces have become part of my menu’s DNA. The company recently celebrated its 42nd anniversary, which is testament to the integrity

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