From my Kitchen Julia Busuttil Nishimura’s
May 19, 2021
3 minutes
Tiramisù is truly a classic, but, having originated in the Veneto region in Italy’s north in the 1960s, it’s a rather new culinary creation by Italian standards. Tiramisù, meaning ‘pick me up’, is a great celebration dish – not only is it loved by most, but it stores well in the fridge so you can make it ahead of time. The homemade mascarpone is rich and luscious, while the savoiardi made from scratch give the dessert just
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