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  • The Australian Women's Weekly

    A shared table

    May 19, 2021 4 minutes
    PHOTOGRAPHY b y JAMES MOFFATT · STYLING b y OLIVIA BLACKMORE, LYNSEY FRYERS

    Baked brie & vincotto figs with walnut crackers

    SERVES 8-10 PREP + COOK TIME 40 MINUTES (+ STANDING TIME)

    450g wheel double brie

    WALNUT CRACKERS

    250g packet fresh dough ball
    1 tablespoon extra virgin olive oil
    ½ cup (55) coarsely chopped walnuts
    sea salt flakes, to sprinkle

    VINCOTTO FIGS

    ¾ cup (150g) dried figs, trimmed
    ⅓ cup (80ml) verjuice
    ¼ cup (60ml) vincotto

    1 Preheat oven to 240°C (220°C fan-forced).

    WALNUT CRACKERS Place two large oven trays in the oven to preheat. Follow packet directions in preparing the dough. Divide dough in half. Roll

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