The Ultimate Guide to EATING CLEAN
They may sound perfect for your eating plan, but these healthy-sounding options are really junk food in disguise
CLEANING UP YOUR DIET HAS NEVER BEEN more popular. Whether it’s in the gym, at the grocery store, or dining out, “eating clean” is the talk of trainers, nutritionists, chefs, friends, and family. But what does all this chatter really mean?
For most people, eating clean isn’t a diet you follow for a few weeks to drop a few kilos. It’s a lifestyle—one that involves choosing foods that are minimally processed and contain little or no artificial sweeteners, food coloring, or other additives. Think corn on the cob, not cornflakes; grass-fed beef burgers, not Big Macs. It’s how your great-grandparents might have eaten in the days before fast food, GMOs, and Red No. 2.
