Cuisine at home

VEGETARIAN FOR A DAY

If Paul McCartney, Al Gore, Natalie Portman, Hank Aaron, Albert Einstein, Thomas Edison, Mr. Rogers, and Mary Tyler Moore seem like a rather odd configuration of individuals, we’d be hard-pressed to disagree — but they have one thingdiet. And while you may not be a vegetarian, and you might not even know anyone who is (although that seems nearly impossible these days), many of you have told us that you’d like to see more plant-based recipes featured in the pages of . That places you squarely among the millions of adults who are inclined to follow a vegetarian diet some of the time. We’re with you. While none of us on staff eat a strictly vegetarian diet, the benefits appeal to all of us.

You’re reading a preview, subscribe to read more.

More from Cuisine at home

Cuisine at home6 min read
Fish Fridays
Topped with a creamy slaw, these quick and easy fish tacos make a great weeknight dinner. Makes 6 ¼ cup mayonnaise2 tablespoons packed chopped fresh cilantro¼ teaspoon lime zest1 tablespoon fresh lime juice1 clove garlic, grated¾ teaspoon kosher sal
Cuisine at home2 min read
FULL POTS and Lots OF Luck
We’re putting all our New Year’s rituals in one dish with bacon, collards, and black-eyed peas. Makes 8 to 10 servings 1 pound thick-cut bacon, chopped6 cloves garlic, minced2 cups chopped red onion2 (16-ounce) bags chopped collard greens, any large
Cuisine at home5 min read
You’d Better Believe It’s Butter
With its natural sweetness, one taste of homemade butter may have you swearing off the store-bought sticks. It also freezes well, so make a few batches at once. Makes about 2 cups 4 cups heavy whipping cream½ cup cultured whole buttermilk½ teaspoon

Related Books & Audiobooks