Try your hand at making homemade fruit preserves so you can savor the flavors of late summer (and early fall) all year long — while saving some money, too — by “putting up” our gourmet jelly, jam, and fruit butter.
with three distinctly different homemade preserves. Apples and thyme combine with white wine vinegar to make a one-of-a-kind jelly that’s both herby and tangy. Yes. It requires a whole lot of apples because jelly is made from strained fruit juice (while jam is made from crushed fruit and fruit butter is made from blended whole
