Everand Logo

Welcome to Everand!

  • New Zealand Woman’s Weekly

    Sweet tradition CUPPA & A BIKKIE

    May 09, 2021 3 minutes

    Choc-peppermint cookies

    PREP + COOK TIME 1¼ HOURS (+ REFRIGERATION, COOLING & STANDING) MAKES 30

    You will need a 4.5cm round fluted cutter for this recipe
    100g butter, softened
    ½ cup (110g) caster sugar
    1 egg yolk
    1 cup (150g) plain flour
    1½ tbsp Dutch-processed cocoa
    300g dark (semi-sweet) chocolate, coarsely chopped
    3 tsp vegetable oil

    PEPPERMINT ICING

    1½ cups (240g) icing sugar
    ¼ tsp peppermint essence
    1 tbsp hot water

    1 Preheat oven to 180°C. Grease two large oven trays and line with baking paper.

    Beat the butter and sugar in a bowl with

    You’re reading a preview, subscribe to read more.

    More from New Zealand Woman’s Weekly

    New Zealand Woman’s Weekly3 min read
    Raising Intuitive Eaters
    If the fussy eating phase catches you by surprise (or is a particularly long one), there are plenty of ways to make things easier, and get your little one enjoying more variety and nutrients. 1 Keep offering a wide variety of flavours, colours and te
    New Zealand Woman’s Weekly2 min read
    Masthead
    EDITOR Marilynn McLachlan LIFESTYLE & BEAUTY EDITOR Anna Lee SENIOR WRITER Catherine Milford CHIEF SUB-EDITOR Denise Bowden ART DIRECTOR Mirella Monteiro DESIGNERS Anna Pétursdóttir, Béla Trussell-Cullen, Debby Wei, Hayley Pearce PHOTO & EDITORIAL C
    New Zealand Woman’s Weekly2 min read
    Join The Weekly Conversation
    ● Winning letter I loved the story about Jenny Lynch and her writing career (NZWW, April 15). I must have been one of her biggest fans when she was the Sunshine Lady. It was a surprise to read her age is 85 – only three years older than myself. I wa

    Related