WIN A BOOK
SLOW COOK
Justine Schofield
Photography by Rob Palmer
RRP $39.99
Plum
WE HAVE A COPY OF SLOW COOK TO BE WON!
Scan QR code or Email Subject line Air Fryer Express to subs@rvmagazine.co.nz Give us your full contact details and which recipe shown here you will try first.
Entries close 28 June 2021
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WINNER ROAD KAI VOL 8 OTTOLENGHI FLAVOUR SALLY SHAW MANAPOURI
Vegetable Lasagne
Serves—6
30 g dried porcini mushrooms3 tablespoons olive oil1 onion, finely chopped1 red capsicum, deseeded and cut into 1 cm pieces2 garlic cloves, finely chopped2 eggplants, peeled and cut into 1 cm cubes3 zucchini, cut into 1 cm cubessalt flakes and freshly ground black pepper80 ml (⅓ cup) white wine (such as chardonnay)2 × 4003 basil sprigs, leaves picked and torn250 g dried lasagne sheets40 g parmesan, finely grated
