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  • New Zealand Woman’s Weekly

    Scrumptious AUTUMN DESSERTS

    May 02, 2021 4 minutes

    Golden meringues with baked rhubarb

    PREP + COOK TIME 1 HOUR (+ COOLING) SERVES 4

    1 bunch (500g) rhubarb, trimmed
    Finely grated rind and juice of 1 orange
    ¼ cup (60ml) maple syrup
    1 vanilla bean, split, seeds scraped
    3 egg whites
    ¾ cup (165g) caster sugar
    ½ tsp vanilla bean paste
    1 tsp white vinegar
    1 cup (250ml) thickened cream, whipped

    1 Preheat oven to 180°C.

    Cut the rhubarb into 4cm lengths and place in an ovenproof baking dish with the orange rind, juice, maple syrup, vanilla bean and seeds. Cover with foil and bake for 20 minutes or until just tender

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