HERE’S TO MUM!
Free-Form Bacon, Mushroom and Ricotta Tart
Serves 4-6, Prep and Cook: 1 hour
175g pkt shortcut bacon rashers, chopped1 small brown onion, finely chopped200g punnet sliced mushrooms500g fresh ricotta½ cup finely grated parmesan1/3 cup sun-dried tomato strips2 tblsps chopped fresh chives2 egg yolks2 sheets frozen puff pastry, partially thawed1 egg, lightly beaten1 tsp sesame seedsDressed baby spinach leaves,
