Failproof Sweetened Whipped Cream
May 04, 2021
2 minutes
by Morgan Bolling
• FAILPROOF WHIPPED CREAM
Serves 6 to 8 (Makes about 2 cups)
Total Time: 5 minutes
If your kitchen is particularly warm, it’s helpful to chill the mixer bowl and whisk attachment in the freezer for 20 minutes before whipping the cream. This recipe can be doubled or tripled, if desired.
1 cup heavy cream, chilled
¼ cup (1. ounces)
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