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  • Eat Well

    EatWell Reviews

    Jan 13, 2021 2 minutes

    Parwana: Recipes and Stories from an Afghan Kitchen

    Durkhanai Ayubi, Recipes By Farida Ayubi, MURDOCH BOOKS

    Food is rarely just the sum of ingredients found on a plate and the Ayubi family’s food is as much about story and heritage as it is about taste. Author Durkhanai Ayubi weaves tales of family, rituals, migration and belonging in this beautifully-presented

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