Everand Logo

Welcome to Everand!

  • Woolworths TASTE

    WIN A COPY

    Apr 23, 2021 0 minutes

    Anna Jones, who started her career working with Jamie Oliver, for several years, and (HarperCollins, distributed in SA by Jonathan Ball) is her fourth cookbook. It’s packed with easy recipes and ideas for fast, one-pan, one-tray meals. You’ll also find clever tips on reducing waste, using leftovers and cutting back on plastic in your kitchen. Find it online and at good bookstores for R670.

    You’re reading a preview, subscribe to read more.

    More from Woolworths TASTE

    Woolworths TASTE6 min read
    Island In The Sun
    You've never tasted sugar quite like galabé, a heritage delicacy made from sugar cane juice that takes various forms – from thick, dark syrups to crystallised sugar, caramel spread and melt-in-the-mouth bonbons. Book a tour of the micro-factory on th
    Woolworths TASTE8 min read
    Plat Du Jour
    “This can be served as a snack but I've also been known to eat rillettes as a meal – spread thickly on slices of sourdough with a smear of mustard.” Serves 6 EASY Preparation: 40 minutes, plus 4 hours’ chilling time Cooking: 3 hours For the rillettes
    Woolworths TASTE5 min read
    Jared Dreams Of Pastry
    It's safe to say that Jared Melamed is not a traditional pastry chef. For one thing, he is completely self-taught. For another, he has travelled the world as a professional diver. (He was also deported from Australia, but we'll get to that later.) Bu

    Related Books & Audiobooks