COVER TO COVER
Jun 08, 2022
3 minutes
Reviews Chris Stafford
SIMPLE WHOLEFOODS
When diagnosed with an autoimmune disease, New Zealand writer Sophie Steevens was faced with surgery, radioactive therapy and lifelong medication. Instead, she chose to remove all chemicals, gluten and processed foods from her diet and adopt a plant-based lifestyle “with an emphasis on raw fruit and vegetables”. After six months, she was in remission. In , her second book after , she offers 100 “modern, nutrient-dense family recipes to accommodate
You’re reading a preview, subscribe to read more.
Start your free 30 days