PRACTICE MAKES Perfect
Apr 23, 2021
4 minutes
PHOTOGRAPHS JAN RAS PRODUCTION HANNAH LEWRY RECIPES HANNAH LEWRY, ABIGAIL DONNELLY,
KELETSO MOTAU AND BIANCA STRYDOM FOOD ASSISTANT ELLEN SCHWERDTFEGER
ABIGAIL’S MASTER STEAK
“This method works perfectly every time, both on the braai or stovetop.”
“Golden rule: always let steak rest for 5 to 10 minutes, to allow the juices to distribute throughout the meat”
Serves 4
EASY
Preparation: 10 minutes, plus 2 hours’ drying time
Cooking: 5–10 minutes
Woolworths T-bone steaks 4
Woolworths duck fat, butter or ghee 2–3 T
garlic butter, for serving
sea salt, to taste
Smother the steaks in butter, duck fat or ghee and hang at room temperature for about 2 hours to dry out. Cook in a hot pan to your liking. Place the garlic butter on the steaks, cover with foil and allow to rest before
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