Olive Magazine

bolthole The Eastbury, Sherborne

What makes it unique? A very laid-back, homely atmosphere with accommodation in the main Georgian townhouse, Potting Shed rooms in the walled garden or in Eastbury Cottage.

Chef Matthew Street values seasonality and quality, working with local suppliers and some further afield to ensure his menus offer the best ingredients. “Asparagus has just popped its head up – it’s so fantastic, we get ours from Red Barn farm shop in Hinton, Somerset,” he says. “At

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