The Australian Women's Weekly

From my kitchen Sian Redgrave

Bolognese … the eternal dish of comfort. No matter one’s age, this slow-cooked sauce of joy consistently unites us all in its rich and loving arms. As a child I dreamt of generous bowls of this on the table, but my mother had other (plant-based) plans in store for me. Sleepovers at friends’ homes were my moment to gluttonously eat the family staple, and so my love affair with this

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