Make a British CLASSIC
Apr 21, 2021
2 minutes
COMPILED BY: SAMUEL GOLDSMITH.
PEA AND HAM SOUP
The soup should be thick, but if you prefer it less so, thin it with more stock. Note, you need to start this recipe a day in advance.
PER SERVING (2) 537 cals, 9g fat, 2g sat fat, 79g carbs
SERVES 2-3
✣110g (4oz) dried split peas✣✣✣✣✣✣✣
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