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Tatler Dining Singapore2 min read
Taste Of The Sea
A name etched in Singapore’s culinary tapestry, Jumbo Seafood is a name that conjures happy memories in the minds of Singaporeans. Dining at Jumbo Signatures, however, is an extraordinary experience that begins at the doorstep of its refined black-an
Tatler Dining Singapore2 min read
Flavours of Sichuan
In 1958, Sichuan-native Chen Kenmin founded Shisen Hanten in the city of Yokohama—the first Sichuan restaurant in Japan—and was christened as the country’s “father of Sichuan cuisine”. His eldest son, Chen Kenichi, quickly earned his stripes as the “
Tatler Dining Singapore2 min read
Heritage Reimagined
Mention Chatterbox, and memories of its iconic Mandarin chicken rice often comes to mind. Home to a legendary iteration of Singapore’s most identifiable dish, Chatterbox has maintained its enduring legacy for over five decades, and remains the go-to

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