TRUTH OF THE MATTER
It was to be expected. “Before it was named number one, Mirazur was always full, but you could still book two months ahead,” its chef-owner, Mauro Colagreco, tells us about his 13-year-old restaurant in Menton, France that took over the top spot of the World’s 50 Best Restaurants list in June. “But after the announcement, we’re fully booked until the end of the year, with 3,000 people already on the waitlist.”
Colagreco also has three other properties: Grand Coeur, a bistro in Paris; the Carne burger stop in Argentina; and Pecora Negra, a pizza place he opened in July, also in Menton along the French Riviera. As if these weren’t
