“Michelin stars or being No 1 is only the beginning, not the end.”
Chef Mauro Colagreco unabashedly confesses that he cried tears of joy when his restaurant Mirazur received his three Michelin stars and in 2019 the numero uno spot at the World’s 50 Best Restaurants list in 2019. But the celebrated chef of Spanish-Italian lineage does not cook for critical acclaim. “The joy of cooking is most important. I started cooking out of passion. The power of both these awards is very strong and is great for my business but not for my ego,” he says, his eyes twinkling, as
