Paul's chocolate mou ss e
We often have friends to stay at this time of year because it’s my husband Paul’s birthday. This is a great chocolate mousse for special occasion dinners. It’s Paul’s recipe, and it’s really, really rich, so we serve it in vintage egg cups. Most people have two!
300ml cream
200g dark chocolate
¾ cup brown sugar
4 egg yolks
1 tablespoon Grand Marnier
1 teaspoon vanilla extract