FRUITY morsels

Revive your old pots and pans, make a luxury night oil for your skin, and forage for kelp.

FRUIT FRITTERS

Sometimes fruit just tastes so much better when you douse it in some batter, deep fry it and sprinkle it with sugar! In days gone by, cooks had to get creative to use up excess amounts of fruit, and this was one way of turning it into a lovely dessert for kids. I made this using slices of new-season feijoas