WHOLE PINEAPPLE CAKE
Nov 15, 2020
1 minute
recipe FROM ‘USE IT ALL’ BY ALEX ELLIOTT HOWERY AND JAIMEE EDWARDS
publisher
MURDOCH BOOKS AUSTRALIA
photography
CATH MUSCAT
Serves 8
CAKE INGREDIENTS
1 pineapple150g almond meal250g desiccated coconut1 teaspoon baking powder6 eggs250g caster (superfine) sugarToasted coconut flakes, to serveNatural or Greek yoghurt, to serve
You’re reading a preview, subscribe to read more.
Start your free 30 days