WHOLE PINEAPPLE CAKE
INGREDIENTS
• 1 pineapple• 1½ cups (150g) almond meal• 2¾ cups (250g) desiccated coconut• 1 tsp baking powder• 6 eggs• 250g saster (superfine) sugar• Toasted coconut• Natural or Greek yoghurt, to serve
Garden To Table
This is an edited extract from Healthiest Vegetables by Emily Ezekiel, published by Hardie Grant Books. Available in stores nationally. Photography by Issy Croker. Healthiest Vegetables focuses on 15 of the most nutrient-rich vegetables, including sw
