Brilliant bolognese
BASIC BOLOGNESE SAUCE
MAKES 5 CUPS PREP 10 MINS COOK 45 MINS
• 1 tbsp olive oil
• 1 onion, finely chopped
• 1 celery stalk, finely chopped
• 1 carrot, peeled, finely chopped
• 50g sliced pancetta, finely chopped
• 2 garlic cloves, crushed
• 500g beef mince
• 2 tbsp tomato paste
• ¼ cup red wine
• 410g can tomato puree
• 400g can diced tomatoes
• 2 dried bay leaves
• ½ tsp dried oregano
• 2 tbsp chopped parsley
• cooked pappardelle, sauteed mushrooms, grated mozzarella, crusty bread, to serve
In a large heavy-based saucepan, heat oil on high. Saute
