Ostrich fillet with baked, honeyed beetroot
Apr 09, 2021
1 minute
SERVES TWO
FOR THE OSTRICH
500g ostrich fillet
Olive oil, for frying
FOR THE BEETROOT
1kg fresh beetrootOlive oil, for drizzlingSalt and pepper2 tsp liquid honeyBalsamic vinegar, to tasteFresh parsley, to garnish
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