Consistency is one of the most important elements when it comes to coffee, but it’s something that has always been difficult to accurately measure.
Is the barista following the right recipe from shot to shot? Does the coffee taste the same from barista to barista? Or is a blend brewed similarly from café to café? Short of tasting every shot – hardly practical or hygienic – there was no way to tell. Until now.
The Flow coffee telemetry system from Barista Technology Australia can be connected directly to an espresso machine from any major manufacturer, tracking the information produced with each and every shot.
“If you look at the industry now, with a manual coffee machine, there’s very little transparency around the data and consistency of the coffee,” says Brett
