THOMAS’ INDIAN TAKEAWAY
Apr 03, 2021
3 minutes
—Prachi Joshi
If you have an interest in food and are on Instagram, it’s likely you are already following chef Thomas Zacharias. The former executive chef of The Bombay Canteen in Mumbai has the kind of feed that will first make you salivate and then want to cook. It might also make you want to hit the road. When travelling through India to discover ingredients and recipes in its nooks and crannies, Zacharias uses the hashtag #ChefOnTheRoad. His
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