BBC Easycook

10 CRACKING OMELETTES

1 FOR THE PERFECT OMELETTE

■ Whisk 2 eggs with a fork and season. Melt a small knob of butter in a non-stick frying pan, then pour in the eggs. After 10 seconds, draw the cooked edge towards the middle, and stir into the uncooked egg. Cook for 1-2 mins more until golden underneath. Fold onto a plate.

2 CHEESY

You’re reading a preview, subscribe to read more.

More from BBC Easycook

BBC Easycook4 min read
Less waste more Taste
Did you know mussels and other bivalves like clams contain more protein than many meat and plant crops, and have high levels of omega-3, iron, zinc and magnesium? They're so nutrient dense, experts say they're one of the best ways we can feed a growi
BBC Easycook11 min read
Super Savers
20 low-cost meal ideas ■ Serves 4 ■ Prep 15 mins ■ Cook 20 min before cooking 500g pack lean minced lamb 1 onion, finely chopped 3 tbsp curry paste (we used korma) small bunch of coriander, chopped 150ml pot fat-free yogurt 2 tbsp chopped mint 1 garl
BBC Easycook3 min read
10 Freezer Fillers
Make-ahead ideas to freeze now and serve later Cook 2 sliced onions in butter with 2 crushed garlic cloves. Add 400g chopped spinach and wilt. Mix 1 tub ricotta with 4 tbsp grated parmesan or veggie alternative, then mix into the spinach. Leave to co

Related